GELATINIZATION OF STARCH IN BAKED PRODUCTS
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (1) , 71-74
- https://doi.org/10.1111/j.1365-2621.1980.tb03873.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: EXTRACELLULAR GELATINIZATION OF LIMA BEAN STARCH IN WATER AND A MIXED SALT SOLUTIONJournal of Food Science, 1977
- Determination of Starch with GlucoamylasePublished by Elsevier ,1972
- Studies on the Gelatinization of Starch I. Competition for water by protein and cellulose derivativesJournal of Food Science, 1965