A COMPARISON OF RAW, PASTEURIZED, EVAPORATED, AND DRIED MILKS AS SOURCES OF CALCIUM AND PHOSPHORUS FOR THE HUMAN SUBJECT
Open Access
- 1 September 1928
- journal article
- Published by Elsevier
- Vol. 79 (1) , 283-295
- https://doi.org/10.1016/s0021-9258(18)83954-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE EFFECT OF IRRADIATION AND COD LIVER OIL ON THE CALCIUM BALANCE IN THE ADULT HUMANPublished by Elsevier ,1928
- A COMPARISON OF EVAPORATED WITH PASTEURIZED MILK AS A SOURCE OF CALCIUM, PHOSPHORUS, AND NITROGENPublished by Elsevier ,1927
- Chemistry of Food and NutritionSouthern Medical Journal, 1926
- Studies on the Effect of Heat on MilkBiochemical Journal, 1925
- THE EFFECT OF HEAT TREATMENT OF MILK FEEDINGS ON THE MINERAL METABOLISM OF INFANTSPublished by Elsevier ,1924
- CALCIUM AND PHOSPHORUS METABOLISM IN CHILDHOODPublished by Elsevier ,1922
- A DEFICIENCY IN HEAT-TREATED MILKSPublished by Elsevier ,1920
- THE DETERMINATION OF CALCIUM IN THE PRESENCE OF MAGNESIUM AND PHOSPHATES: THE DETERMINATION OF CALCIUM IN URINEJournal of Biological Chemistry, 1911