Growth and Corresponding Elevation of Tomato Juice pH by Bacillus coagulans
- 1 March 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2) , 647
- https://doi.org/10.1111/j.1365-2621.1984.tb12490.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Metabiotic effect of Bacillus licheniformis on Clostridium botulinum: implications for home-canned tomatoesApplied and Environmental Microbiology, 1982
- MICROBIOLOGICAL ANALYSIS OF HOME‐CANNED TOMATOES AND GREEN BEANSJournal of Food Science, 1977
- Growth and toxin production by Clostridium botulinum in moldy tomato juiceApplied and Environmental Microbiology, 1976