Alleviating Mortality Associated with a Vitamin E-Selenium Deficiency By Dietary Ascorbic Acid
Open Access
- 1 January 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (1) , 266-269
- https://doi.org/10.3382/ps.0540266
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Vitamin E-Selenium Deficiency in the Duck Aggravated by the Use of High-Moisture Corn and Molding Prior to PreservationPublished by JSTOR ,1974
- Selenium Deficiency in the Duck: Serum Ascorbic Acid Levels in Developing Muscular DystrophyPoultry Science, 1974
- Selenium: Biochemical Role as a Component of Glutathione PeroxidaseScience, 1973
- Automated Vitamin C AnalysisClinical Chemistry, 1972
- Effect of Dietary Linoleic Acid and Selenium on the Requirement of Vitamin E in DucklingsAnnals of Nutrition and Metabolism, 1972
- Vitamin C Effect of an Oxidized DietExperimental Biology and Medicine, 1971
- SERUM ASCORBATE LEVELS IN SWINE WITH CARDIAC MUSCULAR DYSTROPHY (MULBERRY HEART DISEASE) AND HEPATOSIS DIETETICACanadian Journal of Animal Science, 1971
- The Inhibition of Ascorbic Acid Synthesis by the Process of Lipid Peroxidation in Vitamin E DeficiencyThe American Journal of Clinical Nutrition, 1961