SHELF-LIFE STUDIES OF VITAMIN C DURING FOOD STORAGE: PREDICTION OF L-ASCORBIC ACID RETENTION IN DEHYDRATED TOMATO JUICE
- 1 October 1977
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 1 (4) , 293-312
- https://doi.org/10.1111/j.1745-4549.1977.tb00332.x
Abstract
No abstract availableKeywords
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