Presence, detection and growth of Listeria monocytogenes in seafoods: a review
- 1 September 1994
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 23 (1) , 17-34
- https://doi.org/10.1016/0168-1605(94)90219-4
Abstract
No abstract availableKeywords
This publication has 60 references indexed in Scilit:
- Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish filletsFood Microbiology, 1994
- Effect of cold smoking and storage temperatures on Listeria monocytogenes in inoculated cod fillets (Gadus morhus)Food Research International, 1993
- Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish filletsInternational Journal of Food Microbiology, 1993
- Prevalence of Listeria spp., Campylobacter spp. Salmonella spp. Yersinia spp. and toxigenic Escherichia coli meat and seafoods in TrinidadFood Microbiology, 1993
- Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail MeatJournal of Food Protection, 1993
- Listeria in Seafoods: A ReviewJournal of Food Protection, 1992
- Prevalence of Listeria in Smoked FishJournal of Food Protection, 1992
- Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain)International Journal of Food Microbiology, 1992
- Thermal Death Times for Listeria monocytogenes in Lobster MeatJournal of Food Protection, 1992
- Bacteriophage Typing of Listeria monocytogenes Cultures Isolated From SeafoodsJournal of Food Protection, 1992