At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy
- 1 November 2000
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 27 (9) , 691-697
- https://doi.org/10.1016/s0141-0229(00)00271-4
Abstract
No abstract availableKeywords
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