Characterization of a Rhodococcus species that utilizes numerous aromatics
- 30 June 1993
- journal article
- Published by Elsevier in Soil Biology and Biochemistry
- Vol. 25 (6) , 759-762
- https://doi.org/10.1016/0038-0717(93)90118-u
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Mechanisms of bacterial degradation and transformation of chlorinated monoaromatic compoundsJournal of Basic Microbiology, 1990
- Microbial Degradation of HaloaromaticsAnnual Review of Microbiology, 1988
- Critical steps in degradation of chloroaromatics by rhodococci I. Initial enzyme reactions involved in catabolism of aniline, phenol and benzoate by Rhodococcus sp. An 117 and An 213Journal of Basic Microbiology, 1988
- Enzymatic "Combustion": The Microbial Degradation of LigninAnnual Review of Microbiology, 1987
- Oxidation of Aromatic Acids by a Facultative Thermophilic Bacillus sp.Journal of General Microbiology, 1976