Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk
- 31 December 1990
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 11 (3-4) , 313-320
- https://doi.org/10.1016/0168-1605(90)90024-y
Abstract
No abstract availableKeywords
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