An Approach to the Nutrition Problems of Other Nations
- 13 July 1945
- journal article
- editorial
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 102 (2637) , 42-44
- https://doi.org/10.1126/science.102.2637.42
Abstract
The habits of peoples with long-established food cultures should be regarded as inviolable until they have been most carefully analyzed. Other nations need our knowledge and skills but not our foods or food habits.This publication has 1 reference indexed in Scilit:
- Composition of Typical Mexican FoodsJournal of Nutrition, 1945