Determination of Synthetic Hydroxytyrosol in Rat Plasma by GC-MS
- 4 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10) , 3998-4001
- https://doi.org/10.1021/jf980451r
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbitsAtherosclerosis, 1996
- Formation of F2-isoprostanes in oxidized low density lipoprotein: Inhibitory effect of hydroxytyrosolPharmacological Research, 1995
- Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oilThrombosis Research, 1995
- Protection of low-density lipoprotein from oxidation by 3,4-dihydroxyphenylethanolThe Lancet, 1994
- Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.Journal of Agricultural and Food Chemistry, 1993
- High‐performance liquid chromatography of selected phenolic compounds in olive oilsJournal of Oil & Fat Industries, 1993
- Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detectionFood Chemistry, 1992
- Antioxidant effect of natural phenols on olive oilJournal of Oil & Fat Industries, 1991
- Improved Procedure for the Reduction of Esters to Alcohols by Sodium BorohydrideSynthetic Communications, 1988
- New methods and reagents in organic synthesis. 14. A simple efficient preparation of methyl esters with trimethylsilyldiazomethane (TMSCHN2) and its application to gas chromatographic analysis of fatty acids.CHEMICAL & PHARMACEUTICAL BULLETIN, 1981