Comparative Biochemical Reactions and Identification of Food Yeasts by the Conventional Method, Fung's Mini-Method, Minitek, and the Automicrobic System
- 1 January 1987
- journal article
- research article
- Published by Taylor & Francis in Critical Reviews in Biotechnology
- Vol. 7 (1) , 1-16
- https://doi.org/10.3109/07388558709148489
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Dyes on the Growth of Food YeastsJournal of Food Science, 2006
- Growth of yeast and mold on trypan blue agar in conjunction with the ISO-GRID systemCanadian Journal of Microbiology, 1984
- Methods for the isolation, maintenance, classification and identification of yeastsPublished by Elsevier ,1984
- Acid Tolerant Microorganisms Involved in the Spoilage of Salad DressingsJournal of Food Protection, 1982
- Determination of Aerobic Plate and Yeast and Mold Counts in Foods Using an Automated Hydrophobic Grid-Membrane Filter TechniqueJournal of Food Protection, 1982
- Microbiology of Mayonnaise and Salad Dressing: A ReviewJournal of Food Protection, 1977