Variability and relationships among amino acids and nitrogen in maize grains
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 365-370
- https://doi.org/10.1021/jf00068a054
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The amino acid composition of wheat grain as a function of nitrogen contentJournal of Cereal Science, 1985
- Inter‐ and Intra‐Laboratory Variation in Amino Acid Analysis of Food ProteinsJournal of Food Science, 1983
- The influence of milling on the nutritive value of flour from cereal grains. 5. MaizePlant Foods for Human Nutrition, 1983
- Proteins and Amino Acids in Grain of Maize Grown with Various Levels of Applied N1Agronomy Journal, 1979
- Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheatJournal of the Science of Food and Agriculture, 1979