The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 27 (3) , 219-228
- https://doi.org/10.1016/0377-8401(90)90084-l
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Hemicellulose composition of dietary fiber of milled rice and rice branJournal of Agricultural and Food Chemistry, 1978
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957