Changes in high density lipoprotein subfractions during alimentary lipaemia
- 1 September 1981
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 37 (9) , 945-947
- https://doi.org/10.1007/bf01971768
Abstract
Summary Significant changes in high density lipoprotein subfractions accompanied alimentary lipaemia in normal subjects. Results emphasized the importance of using fasting subjects in HDL studies but did not support an in vivo transformation of HDL3 to HDL2.Keywords
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