Fatty Acid Composition of Corn (Zea mays L.) Oil as Influenced by Kernel Position on Ear¹

This publication has 5 references indexed in Scilit:

• Effect of Kernel Position on Oil Content in Corn ( Zea mays L. ) ¹
  Crop Science, 1967
• Rapid gas‐liquid chromatographic procedure for the analysis of methyl esters of long chain fatty acids
  Journal of Oil & Fat Industries, 1966
• Effect of Kernel Position on Amylose Starch Content; Distribution of Amylose within Corn Endosperm ( Zea mays L.) 1
  Crop Science, 1966
• A Rapid Method of Fatty Acid Analysis of Oil from Individual Corn (Zea mays L.) Kernels¹
  Crop Science, 1966
• Factors Affecting Oil Content and Oil Composition of Corn (Zea mays L.) Grain¹
  Crop Science, 1965