Effects of eicosapentaenoic and docosahexaenoic acids on growth, survival and brain development of larval Japanese flounder (Paralichthys olivaceus)
- 1 February 1998
- journal article
- Published by Elsevier in Aquaculture
- Vol. 161 (1-4) , 269-279
- https://doi.org/10.1016/s0044-8486(97)00275-5
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlingsReviews in Fisheries Science, 1997
- Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)Aquaculture, 1994
- Prospects in larval fish dieteticsAquaculture, 1994
- Enhancing the resistance to physical stress in larvae of Mugil cephalus by the feeding of enriched Artemia naupliiAquaculture, 1994
- Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) levels in brain of developing turbot (Scophthalmus maximus L.)Aquaculture, 1992
- Effect of n-3 HUFA levels in Artemia on growth of larval Japanese flounder (Paralichthys olivaceus)Aquaculture, 1992
- Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficiency in juvenile striped jack Pseudocaranx dentex.NIPPON SUISAN GAKKAISHI, 1989
- Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream.NIPPON SUISAN GAKKAISHI, 1989
- Requirements of Tilapia zillii for essential fatty acids.NIPPON SUISAN GAKKAISHI, 1980
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955