Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays
Open Access
- 1 January 2002
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 92 (1) , 165-172
- https://doi.org/10.1046/j.1365-2672.2002.01515.x
Abstract
Aims: Early detection of spoilage fungi (two Eurotium spp., a Penicilliumchrysogenum species) in bread analogues over periods of 72 h at 25°C and 0·95 water activity was evaluated using volatile pro...Keywords
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