Effects of fermented cassava peel meal on the performance of layers
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 29 (3-4) , 295-301
- https://doi.org/10.1016/0377-8401(90)90035-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of fermented cassava peel meal on the performance of broilersBritish Poultry Science, 1988
- The nutritional value of cassava root meal in laying hen dietsJournal of the Science of Food and Agriculture, 1984
- The Effect of Graded Levels of Fermented Cassava Meal on BroilersPoultry Science, 1979
- The Value of Cassava Root Meal for Chicks ,Poultry Science, 1967
- The cyanogenic glucoside content of cassava and cassava productsJournal of the Science of Food and Agriculture, 1965
- Fermentation of cassavaJournal of the Science of Food and Agriculture, 1964
- Studies of the Energy Requirements of ChickensPoultry Science, 1954