The effects of elevated temperatures on yeast. I. Nutrient requirements for growth at elevated temperatures
- 1 August 1959
- journal article
- research article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 54 (1) , 29-35
- https://doi.org/10.1002/jcp.1030540105
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- The effects of elevated temperatures on yeast. II. Induction of respiratory‐deficient mutantsJournal of Cellular and Comparative Physiology, 1959
- The role of oxygen in the biosynthesis of unsaturted fatty acidsBiochimica et Biophysica Acta, 1958
- Cell Death and 'Unbalanced Growth' in NeurosporaJournal of General Microbiology, 1958
- Anaerobic nutrition of Saccharomyces cerevisiae. III. An unidentified growth promoting factor and its relationship to the essential lipid requirementsJournal of Cellular and Comparative Physiology, 1956
- Untersuchungen ber das Absterben von Hefen und anderen Mikroorganismen in Substraten von hohem NaCl-bzw. ZuckergehaltArchiv für Mikrobiologie, 1956
- MAINTENANCE OF YEASTS BY FREEZE-DRYINGJournal of the Institute of Brewing, 1955
- Anaerobic nutrition of saccharomyces cerevisiae. II. Unsaturated fatty and requirement for growth in a defined mediumJournal of Cellular and Comparative Physiology, 1954
- Osmophilic Yeasts in Raw Beet and Cane Sugars and Intermediate Sugar-Refining ProductsJournal of General Microbiology, 1951
- INFLUENCE OF TEMPERATURE ON YEAST GROWTH AND FERMENTATIONJournal of the Institute of Brewing, 1951
- Nutrient‐Limited anaerobic growth of yeast at high temperaturesJournal of Cellular and Comparative Physiology, 1949