MEASURING THE WATER HOLDING CAPACITY OF NATURAL ACTOMYOSIN FROM CHICKEN BREAST MUSCLE IN THE PRESENCE OF PYROPHOSPHATE AND DIVALENT CATIONS
- 1 April 1980
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 3 (4) , 205-211
- https://doi.org/10.1111/j.1745-4514.1980.tb00776.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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