THE EFFECT OF SODIUM POLYPHOSPHATES AND OF DIVALENT CATIONS ON THE WATER HOLDING CAPACITY OF PRE-AND POST-RIGOR CHICKEN BREAST MUSCLE
- 1 April 1980
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 3 (4) , 213-221
- https://doi.org/10.1111/j.1745-4514.1980.tb00777.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- MEASURING THE WATER HOLDING CAPACITY OF NATURAL ACTOMYOSIN FROM CHICKEN BREAST MUSCLE IN THE PRESENCE OF PYROPHOSPHATE AND DIVALENT CATIONSJournal of Food Biochemistry, 1980
- ROLE OF CHICKEN BREAST MUSCLE PROTEINS IN MEAT EMULSION FORMATION: NATURAL ACTOMYOSIN, CONTRACTED AND UNCONTRACTED MYOFIBRILSJournal of Food Science, 1978