Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition
- 31 October 1992
- journal article
- Published by Elsevier in Clinical Nutrition
- Vol. 11 (5) , 262-268
- https://doi.org/10.1016/0261-5614(92)90002-8
Abstract
No abstract availableKeywords
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