Dietitians Employed by Health Care Facilities Preferred a HACCP System Over Irradiation or Chemical Rinses for Reducing Risk of Foodborne Disease
- 31 August 1998
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 98 (8) , 885-888
- https://doi.org/10.1016/s0002-8223(98)00203-x
Abstract
No abstract availableKeywords
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