Enzymic Conversion of Maltose into Unfermentable Carbohydrate
- 28 July 1950
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 112 (2900) , 115-117
- https://doi.org/10.1126/science.112.2900.115
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Isolation of 6-[α-D-Glucopyranosyl]-D-glucose (Isomaltose) from Enzymic Hydrolyzates of Starch2Journal of the American Chemical Society, 1949
- Submerged Culture of Fungal AmylaseIndustrial & Engineering Chemistry, 1947
- THE RÔLE OF MALTASE IN THE ENZYMOLYSIS OF RAW STARCHJournal of Biological Chemistry, 1945
- Extent of hydrolysis of starches by amylases in the presence and absence of yeastsJournal of Research of the National Bureau of Standards, 1944
- NOTE ON THE FERMENTATION OF MALTOSE AND GLUCOSE IN ALKALINE SOLUTIONSPublished by Elsevier ,1942
- EQUILIBRIA IN DIASTATIC REACTIONSPublished by Elsevier ,1942
- Iodometric Determination of Maltose: A Rapid and Convenient Semi-micromethod for Determining Maltose in Studies of Amylase ActionIndustrial & Engineering Chemistry Analytical Edition, 1936