Effect of irradiation on storage quality of potatoes
- 1 July 1961
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 38 (7) , 227-235
- https://doi.org/10.1007/bf02864796
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The effect of gamma irradiation on the incidence of black spot, and ascorbic acid, glutathione and tyrosinase content of potato tubersAmerican Journal of Potato Research, 1961
- Storage rot susceptibility of potato tubers exposed to ionizing irradiationAmerican Journal of Potato Research, 1959
- Influence of gamma irradiation of potato tubers on the rate of respirationAmerican Journal of Potato Research, 1957
- Effects of ionizing radiation on white potatoesAmerican Journal of Potato Research, 1957
- Potato handling equipment for use in experimental workAmerican Journal of Potato Research, 1957
- Gamma irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to moldAmerican Journal of Potato Research, 1957
- Radiation and resistance of tubers to rotAmerican Journal of Potato Research, 1955
- The effect of gamma irradiation on storage life of potatoesAmerican Journal of Potato Research, 1955