Crystallization behaviour of fats and lipids — a review
Top Cited Papers
- 1 April 2001
- journal article
- review article
- Published by Elsevier in Chemical Engineering Science
- Vol. 56 (7) , 2255-2265
- https://doi.org/10.1016/s0009-2509(00)00458-9
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- FT–IR studies on polymorphism of fats: molecular structures and interactionsFood Research International, 1999
- Kinetics of crystallization preceded by metastable-phase formationThe Journal of Chemical Physics, 1998
- FT–IR study on microscopic structures and conformations of POP–PPO and POP–OPO molecular compoundsChemistry and Physics of Lipids, 1997
- Synchrotron Radiation X-ray Diffraction Study of Liquid Crystal Formation and Polymorphic Crystallization of SOS (sn-1,3-Distearoyl-2-oleoyl Glycerol)The Journal of Physical Chemistry B, 1997
- Thermodynamic and Kinetic Study on Phase Behavior of Binary Mixtures of POP and PPO Forming Molecular Compound SystemsThe Journal of Physical Chemistry B, 1997
- FT-IR study of polymorphic transformations in SOS, POP, and POSThe Journal of Physical Chemistry, 1993
- Phase behavior of mixed systems of SOS and OSOThe Journal of Physical Chemistry, 1992
- Molecular Arrangement in GlyceridesFette, Seifen, Anstrichmittel, 1972
- Refinement of the structure of β-tricaprinActa Crystallographica, 1966
- Classification of Glyceride Crystal Forms.Acta Chemica Scandinavica, 1966