Adaptation of the Three Stage Extraction Process to Rapeseed Meal for Preparation of Colourless Protein Extracts
- 1 April 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (2) , 73-77
- https://doi.org/10.1016/s0315-5463(77)73460-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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