Carrageenan inflammation increases bradykinin sensitivity of rat cutaneous nociceptors
- 19 March 1990
- journal article
- research article
- Published by Elsevier in Neuroscience Letters
- Vol. 111 (1-2) , 206-210
- https://doi.org/10.1016/0304-3940(90)90369-k
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Chemosensitivity of fine afferents from rat skin in vitroJournal of Neurophysiology, 1990
- Peripheral Mechanisms of Somatic PainAnesthesiology, 1988
- The effect of carrageenan-induced inflammation on the sensitivity of unmyelinated skin nociceptors in the ratPain, 1987
- Sensory receptors in mammalian skin in an in vitro preparationNeuroscience Letters, 1986
- Re-appraisal of the role of histamine in carrageenan-induced paw oedemaEuropean Journal of Pharmacology, 1983
- Peripheral neural mechanisms of cutaneous hyperalgesia following mild injury by heatJournal of Neuroscience, 1982
- The thermal sensitivity of the polymodal nociceptors in the monkey.The Journal of Physiology, 1976
- Differences in the mode of exudative reaction between early phase and late phase of carrageenin-induced inflammation in ratsEuropean Journal of Pharmacology, 1976
- Further studies on carrageenan‐induced pleurisy in ratsThe Journal of Pathology, 1975
- Response of cutaneous sensory units with unmyelinated fibers to noxious stimuli.Journal of Neurophysiology, 1969