Studies on Energy Levels in Poultry Rations

This publication has 6 references indexed in Scilit:

• Growth of Broad Breasted Bronze Turkey Poults Fed a 26 Percent Protein Diet with Different Levels of Productive Energy
  Poultry Science, 1956
• Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of Chicks
  Poultry Science, 1956
• The Effect of Amino Acid Supplements to the Diet of Broad Breasted Bronze Turkey Poults Fed Various Levels of Protein and Productive Energy
  Poultry Science, 1956
• A Relationship Between Protein Level and Energy Level in Chick Rations
  Poultry Science, 1956
• Effects of Varying Protein and Fat Levels in a Finishing Ration for Turkey Broilers
  Poultry Science, 1956
• The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick
  Poultry Science, 1955