The Utilization of Poultry Diets Containing High, Low and Intermediate Levels of Protein of Identical Amino Acid Pattern
Open Access
- 1 May 1967
- journal article
- Published by Elsevier in Poultry Science
- Vol. 46 (3) , 730-735
- https://doi.org/10.3382/ps.0460730
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Wheat-Soybean Meal Rations for Laying HensPoultry Science, 1966
- Methionine Supplementation of Laying Hen DietsPoultry Science, 1962
- Effect of Low Protein Corn-Soybean Oil Meal Diets and Amino Acid Supplementation on Performance of Laying HensPoultry Science, 1961
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955