A study of the variability of Rosemary and Sage and their volatile oils on the British market: Their antioxidative properties
- 1 April 1992
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 7 (2) , 81-87
- https://doi.org/10.1002/ffj.2730070207
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The influence of Season and Harvest Frequency on Essential Oil and Herbal Yields from a Pure Clone of Sage (Salvia officinalis) Grown Under Cultivated ConditionsJournal of Natural Products, 1986
- Antioxidant Properties of Rosemary Oleoresin in Turkey SausageJournal of Food Science, 1985
- Natural antioxidants. III. Antioxidative components isolated from rhizome of Curcuma longa L.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol.Agricultural and Biological Chemistry, 1984
- Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)Agricultural and Biological Chemistry, 1982
- Production and use of natural antioxidantsJournal of Oil & Fat Industries, 1981
- GAS CHROMATOGRAPHIC CHARACTERIZATION OF SAGES OF VARIOUS GEOGRAPHIC ORIGINSJournal of Food Science, 1979
- NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGEJournal of Food Science, 1977
- ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTSJournal of Food Processing and Preservation, 1977
- Trichome Variability in Commercial Sages**Long Island University, Brooklyn College of Pharmacy, N. Y.Journal of the American Pharmaceutical Association (Scientific ed.), 1958