Production and use of natural antioxidants
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (6) , 686-690
- https://doi.org/10.1007/bf02899449
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGEJournal of Food Science, 1977
- A simplified method for the evaluation of antioxidantsJournal of Oil & Fat Industries, 1971
- Carnosolsäure, der wichtige antioxydativ wirksame Inhaltsstoff des Rosmarin- und SalbeiblattesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969
- A Rapid Screening Test for Evaluating AntioxidantsCanadian Institute of Food Technology Journal, 1968
- Veränderungen der chemischen Zusammensetzung einiger Lebensmittel bei Einwirkung von Wärme bzw. von PepsinMolecular Nutrition & Food Research, 1965
- Antioxidative Properties of Cacao and Their Effect on ButteroilJournal of Dairy Science, 1954
- Determination of Total Beta-Carotene in Sweet Potatoes and Sweet Potato Products. An Improved MethodIndustrial & Engineering Chemistry Analytical Edition, 1946