The effects of spray-chilling on carcass mass loss and surface associated bacteriology
- 1 January 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 39 (2) , 265-276
- https://doi.org/10.1016/0309-1740(94)p1827-i
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade FactorsJournal of Animal Science, 1987
- Spray-chilling and carcass decontamination systems using lactic and acetic acidMeat Science, 1987
- Evaluation of Three Carcass Surface Microbial Sampling TechniquesJournal of Food Protection, 1982
- The ecology of bacterial spoilage of fresh meat at chill temperaturesMeat Science, 1978