Protein concentrates from pea and faba bean, obtained using waste effluents of potato processing plant or sweet whey
- 1 January 1984
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 28 (2) , 151-157
- https://doi.org/10.1002/food.19840280209
Abstract
No abstract availableKeywords
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