Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
- 1 December 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 24 (1-2) , 93-102
- https://doi.org/10.1016/0168-1605(94)90109-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Predicting the shelf life of packaged fish from conductance measurementsJournal of Applied Bacteriology, 1985
- Relationship between temperature and growth rate of bacterial culturesJournal of Bacteriology, 1982
- The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in iceJournal of the Science of Food and Agriculture, 1953