The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice
- 1 June 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (6) , 283-298
- https://doi.org/10.1002/jsfa.2740040607
Abstract
No abstract availableKeywords
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