Dietary fat composition and tocopherol requirement: IV. Safety of polyunsaturated fats
- 1 December 1973
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 50 (12) , 479-484
- https://doi.org/10.1007/bf02640513
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Position statement on diet and coronary heart diseasePreventive Medicine, 1972
- Dynamic utilization of recent nutritional findings: Diet and cardiovascular diseaseC R C Critical Reviews in Food Technology, 1970
- Differences in effects of dietary fats on survival rate and development of neoplastic and other diseases in ratsZeitschrift Fur Ernahrungswissenschaft, 1970
- Effect of Dietary Linoleic Acid on Vitamin E Requirement and Fatty Acid Composition of Erythrocyte Lipids in RatsAnnals of Nutrition and Metabolism, 1970
- High Linoleic Acid Intake and Vitamin E Requirement in RatsAnnals of Nutrition and Metabolism, 1969
- DIETARY REGULATION OF CHOLESTEROL METABOLISMThe Lancet, 1966
- The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man *Journal of Clinical Investigation, 1964
- ESSENTIAL FATTY ACIDS, LIPID METABOLISM, AND ATHEROSCLEROSISThe Lancet, 1958
- The Relation in Man between Cholesterol Levels in the Diet and in the BloodScience, 1950