Taro (Colocasia Esculenta) as a Food1
- 1 June 1940
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 16 (6) , 536-540
- https://doi.org/10.1016/s0002-8223(21)38516-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Problems of maintaining nutrition in the highly food-sensitive personDigestive Diseases and Sciences, 1938
- Utilization and composition of oriental vegetables in HawaiiPublished by Biodiversity Heritage Library ,1929
- DIGESTIBILITY OF RAW RICE, ARROWROOT, CANNA, CASSAVA, TARO, TREE-FERN, AND POTATO STARCHESJournal of Biological Chemistry, 1922
- CALCIUM OXALATE IN THE DASHEENAmerican Journal of Botany, 1918
- The digestibility of the dasheenPublished by Biodiversity Heritage Library ,1917