Untersuchungen zur Maillard ‐Reaktion, VII. Bildung von β‐Carbolin‐Derivaten bei der Umsetzung von Tryptamin mit Xylose und Glucose
- 1 September 1973
- journal article
- research article
- Published by Wiley in European Journal of Inorganic Chemistry
- Vol. 106 (9) , 2943-2949
- https://doi.org/10.1002/cber.19731060924
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Studien zur Maillard-ReaktionZeitschrift für Lebensmittel-Untersuchung und Forschung, 1966
- HETEROCYCLONIUMYL ZWITTERIONS. PART I. THE ALKALI-CATALYZED CLEAVAGE OF 2-HYDROXYMETHYL- AND 2-FORMYL-PYRIDINIUM CATIONSCanadian Journal of Chemistry, 1965
- Chemistry of Nonenzymic Browning IIPublished by Elsevier ,1965
- Chemistry of Nonenzymic Browning I. The Reaction between Aldoses and AminesPublished by Elsevier ,1963
- The synthesis of β-carboline derivatives-ITetrahedron, 1961
- The Mechanism of the Reaction of Aniline with Furfural in the Presence of Acid1Journal of the American Chemical Society, 1952
- Synthese des Bufotenins und über 3‐Methyl‐3‐β‐oxyäthyl‐indolenin. Synthesen in der Indol‐Gruppe. XIVEuropean Journal of Organic Chemistry, 1935
- Ueber Arylaminderivate, des Furfurols und deren Umwandlung in PyridinverbindungenEuropean Journal of Inorganic Chemistry, 1905