Enhanced capacity of n-3 fatty acid-enriched macrophages to oxidize low density lipoprotein mechanisms and effects of antioxidant vitamins

This publication has 43 references indexed in Scilit:

• Effects of supplementing with vitamin E on the uptake of low density lipoprotein and the stimulation of cholesteryl ester formation in macrophages
  Atherosclerosis, 1994
• Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.
  Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1993
• Does superoxide radical have a role in macrophage-mediated oxidative modification of LDL?
  Atherosclerosis, 1993
• Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
  Journal of Clinical Investigation, 1993
• Cell-induced oxidation of LDL
  Current Opinion in Lipidology, 1992
• Evidence for an additional intracellular site of action of probucol in the prevention of oxidative modification of low density lipoprotein. Use of a new water-soluble probucol derivative.
  Journal of Clinical Investigation, 1992
• Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins
  Atherosclerosis, 1991
• Beyond Cholesterol
  New England Journal of Medicine, 1989
• Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1988
• Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
  New England Journal of Medicine, 1985