Possibilities of Prevention of Light-Induced Quality Loss of Milk
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (3) , 152-154
- https://doi.org/10.1016/s0315-5463(78)73230-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Consumers Can Detect Light-Induced Flavor in MilkJournal of Food Protection, 1977
- Light-Induced Degradation of Vitamins II. Kinetic Studies on Ascorbic Acid Decomposition in SolutionCanadian Institute of Food Science and Technology Journal, 1977
- Light-Induced Degradation of Vitamins I. Kinetic Studies on Riboflavin Decomposition in SolutionCanadian Institute of Food Science and Technology Journal, 1977
- Wavelength Effect on Light-Induced Decomposition of Vitamin A and β-Carotene in Solutions and Milk FatCanadian Institute of Food Science and Technology Journal, 1977
- Photooxidation of milk and milk products: A reviewC R C Critical Reviews in Food Science and Nutrition, 1975
- Effect of Packaging Material on Light Induced Quality Deterioration of MilkCanadian Institute of Food Science and Technology Journal, 1973