Wavelength Effect on Light-Induced Decomposition of Vitamin A and β-Carotene in Solutions and Milk Fat
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (1) , 56-60
- https://doi.org/10.1016/s0315-5463(77)73438-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A ReviewJournal of Dairy Science, 1953
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- Fat Soluble VitaminsJournal of Dairy Science, 1931