The contribution of breakfast to micronutrient adequacy of the Irish diet
- 1 June 1993
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 6 (3) , 223-228
- https://doi.org/10.1111/j.1365-277x.1993.tb00366.x
Abstract
No abstract availableKeywords
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