Investigations on the trypsin inhibitor, hemagglutinin, phytic and tannic acid contents of cowpea Vigna unguiculata
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 12 (4) , 249-254
- https://doi.org/10.1016/0308-8146(83)90013-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)Journal of Agricultural and Food Chemistry, 1975
- Biochemical and nutritional assessment of different varieties of soybeansJournal of Agricultural and Food Chemistry, 1972
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- The photometric determination of the hemagglutinating activity of soyin and crude soybean extractsArchives of Biochemistry and Biophysics, 1955
- The estimation of phosphorusBiochemical Journal, 1940