Effects of the adsorption of caseins on the surface tension and rheological properties of polystyrene latex suspensions
- 30 April 1990
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (1) , 33-40
- https://doi.org/10.1016/s0268-005x(09)80325-1
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- RHEOLOGICAL CHARACTERIZATION OF COMMERCIALLY PROCESSED FLUID MILKSJournal of Texture Studies, 1988
- Adsorption of bovine serum albumin onto polystyrene latex: Effects of coexistent electrolyte anionsJournal of Colloid and Interface Science, 1986
- Ionic strength effects on the electrophoretic mobility of casein-coated polystyrene latex particlesJournal of Colloid and Interface Science, 1985
- Colloid stability of casein-coated polystyrene particlesJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1983
- Adsorption of bovine serum albumin on synthetic polymer laticesJournal of Colloid and Interface Science, 1980
- Studies of protein adsorption on polystyrene latex surfacesJournal of Colloid and Interface Science, 1980
- The adsorption of human plasma albumin and bovine pancreas ribonuclease at negatively charged polystyrene surfacesJournal of Colloid and Interface Science, 1978
- Characterization of surface charge on polystyrene laticesJournal of Colloid and Interface Science, 1975
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951