RHEOLOGICAL CHARACTERIZATION OF COMMERCIALLY PROCESSED FLUID MILKS
- 31 July 1988
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 19 (2) , 143-152
- https://doi.org/10.1111/j.1745-4603.1988.tb00931.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A MECHANISM FOR NON-NEWTONIAN FLOW OF MILK IN A CAPILLARYJournal of Texture Studies, 1986
- Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk ProductsJournal of Dairy Science, 1984
- Some Physical Properties of Milk. II. Effects of Age upon the Viscosity of Pasteurized Whole MilkJournal of Dairy Science, 1956