Some Physical Properties of Milk. II. Effects of Age upon the Viscosity of Pasteurized Whole Milk
Open Access
- 1 April 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (4) , 356-363
- https://doi.org/10.3168/jds.s0022-0302(56)94760-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Absolute viscosity of water at 20-degrees-CJournal of Research of the National Bureau of Standards, 1952
- 438. The viscosity temperature coefficient of homogenized milkJournal of Dairy Research, 1951
- Photographic-Viscometric Apparatus and TechniqueIndustrial & Engineering Chemistry Analytical Edition, 1946
- Viscosity Measurement. Master ViscometersIndustrial & Engineering Chemistry Analytical Edition, 1944
- Viscosity of WaterJournal of Applied Physics, 1944
- Viscosité du lait de vacheLe Lait, 1934
- The Viscosity of Natural and Remade MilkJournal of Dairy Science, 1924