BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES. III. INFLUENCE OF SUCROSE AND HYDROGEN‐ION CONCENTRATIONS1
- 1 September 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (5) , 481-492
- https://doi.org/10.1111/j.1365-2621.1941.tb16306.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURESJournal of Food Science, 1940
- The effect of freezing on bacteriaProceedings of the Royal Society of London. B. Biological Sciences, 1938
- Growth of Yeast Below ZeroScience, 1934
- Factors Influencing the Survival of Bacteria at Temperatures in the Vicinity of the Freezing Point of WaterScience, 1913