Effect of actinomycin D on the formation of enzymes in Jerusalem artichoke tuber slices
- 1 January 1972
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 102 (4) , 357-361
- https://doi.org/10.1007/bf00386620
Abstract
The formation of both peroxidase and phenol oxidase was induced by culturing slices of Jerusalem artichoke tubers. Actinomycin D inhibited the formation of enzymes only when added before the termination of the lag phase (10 h after slicing). The data suggest that 4 to 6 h after slicing, tissues produce a mRNA which does not become fully operative until a translation mechanism has been activated.Keywords
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